“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
Basic Information
Postal Code | 08776 |
Address | 14, Sillim-ro 59-gil, Gwanak-gu, Seoul |
Usage Information
Signature Menu | Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables) |
Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-884-7565 |
Opening Date | 1976-02-01 |
Business Hours | 24 hours |
Parking Facilities | Available |
Reservation Information | Tel: +82-2-884-7565 |
Closed Days | N/A (Open all year round) |
Smoking/Non-Smoking Areas | Non-smoking |
Menu Items | Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables) / Chal sundae (blood sausage with sticky rice) / Ojingeo sundae (stuffed squid) / Etc. |
License Number | 19960094734 |
Detailed Description
Restrooms | Available |