The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours.
Basic Information
| Postal Code | 63047 |
| Address | 494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do |
Usage Information
| Signature Menu | Heukdwaeji (Black Pork) |
| Information & Inquiries | +82-070-8657-3107 |
| Parking Facilities | available |
| Number of Seats | 30 seats |
| Menu Items | Gogiguksu, Bibimguksu (spicy noodles), Gogigukbap (pork and rice soup) |
