Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.
Basic Information
Postal Code | 44949 |
Homepage | www.jogeummaru.modoo.at |
Address | 9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan |
Usage Information
Signature Menu | Ori bulgogi (Duck bulgogi) |
Information & Inquiries | +82-52-263-7060 |
Business Hours | 11:00-21:00 (Break time 14:00-17:00 / Last order 20:30) |
Parking Facilities | Available |
Closed Days | First Wednesday of every month |
Menu Items | Ori hunje (Smoked duck), Saeng samgyeopsal (Grilled pork belly), Ori tang (Duck soup) |