Haetae Sikdang (해태식당)

Haetae Sikdang specializes in Namdo-style hanjeongsik (Korean table d'hote), with the Haetae jeongsik (Haetae set menu) being the sole offering on its menu. This nutritious array of dishes is prepared using ingredients sourced from the rich natural environment of Gangjin. The selection of food varies seasonally, featuring Gangjin daehap (hard clams) in spring, minmul jangeo (freshwater eel) in summer, jeoneo (gizzard shad) and odori (raw shrimp) in autumn, and maesaengiguk (seaweed fulvescens soup) in winter, ensuring a diverse and fresh dining experience throughout the year.