Kabojung 4th Wing (가보정 4관)

Kabojung, established in the 1960s near Suwon Station, is recognized as the originator of Suwon galbi and has been operating for over sixty years. The family's secret recipe utilizes Indian madder, a medicinal plant, to eliminate any undesirable odors. And their sauce is enhanced with grated pineapple, imparting a sweet flavor to the beef. The signature dish is hanu yangnyeom galbi gui (grilled marinated Korean beef galbi), and the menu also features hanu galbi gui (grilled Korean beef galbi) and hanu chaekkeut deungsim gui (grilled Korean beef strip loin).