This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
Basic Information
Postal Code | 04534 |
Address | 21, Myeongdong 3-gil, Jung-gu, Seoul |
Usage Information
Signature Menu | Maneuljokbal (Real garlic jokbal) |
Information & Inquiries | +82-2-3789-8799 |
Business Hours | 11:00-02:00 (Next day) |
Parking Facilities | Not available |
Closed Days | N/A (Open all year round) |
Smoking/Non-Smoking Areas | Non-smoking |
Menu Items | Original jokbal (Braised pigs' feet), Fondue buljokbal (Cheese hot jokbal), Bossam (Napa wraps with pork) |