Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
Basic Information
| Postal Code | 04074 |
| Address | 68, Dongmak-ro, Mapo-gu, Seoul |
Usage Information
| Signature Menu | Set menu A |
| Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • +82-10-9822-2653 |
| Business Hours | Monday-Friday 11:30-22:00 / Saturday-Sunday 11:30-22:00 (Break time 16:00-17:00) |
| Parking Facilities | Available |
| Closed Days | N/A (Open all year round) |
| Menu Items | Jjajangmyeon (Black bean sauce noodles), Gul jjamppong (Spicy seafood noodle soup with oysters), Hobuchu japchae (Japchae with chinese garlic chives) |
