Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
Basic Information
Postal Code | 04155 |
Homepage | https://www.instagram.com/yukjeon |
Address | 47, Tojeong-ro 37-gil, Mapo-gu, Seoul |
Usage Information
Signature Menu | Bassak bulgogi (Thin-sliced bulgogi) |
Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-703-0019 |
Business Hours | Tuesday-Saturday 11:00-22:00 (Break time 15:00-17:00) / Sunday 11:00-21:30 (Break time 15:00-16:30) |
Parking Facilities | Available |
Closed Days | Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays |
Smoking/Non-Smoking Areas | Non-smoking |
Menu Items | Nakji bokkeum (Stir-fried octopus), Yukhoe bibimbap (Beef tartare bibimbap), Bossam (Kimchi cabbage wraps with pork) |