Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Basic Information
| Postal Code | 04532 |
| Address | 23, Namdaemun-ro 7-gil, Jung-gu, Seoul |
Usage Information
| Signature Menu | Sutbul wang saenggalbi (charcoal grilled premium beef ribs) |
| Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-752-1342 |
| Opening Date | 2002-08-12 |
| Business Hours | 11:30-23:30 |
| Parking Facilities | Availalble (50 parking spaces) |
| Reservation Information | Tel: +82-2-752-1342 |
| Closed Days | Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) |
| Smoking/Non-Smoking Areas | Non-smoking |
| Menu Items | Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc. |
| License Number | 20020029959 |
