Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
Basic Information
| Postal Code | 04522 |
| Address | 24-2, Dadong-gil, Jung-gu, Seoul |
Usage Information
| Signature Menu | Chutang (Loach soup) |
| Information & Inquiries | +82-2-777-1689 |
| Business Hours | 11:00-22:00 |
| Parking Facilities | Not available |
| Reservation Information | Tel: +82-2-777-1689 |
| Closed Days | Second, fourth, and fifth Sunday of every month |
| Smoking/Non-Smoking Areas | Non-smoking |
| Menu Items | Mikkuraji buchim (Pan-fried loach), Bugeo gui (Grilled dried pollack) |
Detailed Description
| Restrooms | Gender specific / Available inside restaurant |
