Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.
Basic Information
| Postal Code | 46901 |
| Address | 1564, Nakdong-daero, Sasang-gu, Busan |
Usage Information
| Signature Menu | Yukhoe (beef tartare) |
| Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-304-7733 |
| Business Hours | 06:00-22:30 |
| Parking Facilities | Available |
| Reservation Information | Available (+82-51-304-7733) |
| Closed Days | N/A (Open all year round) * Inquire in advance |
| Smoking/Non-Smoking Areas | Non-smoking |
| Menu Items | - Yukhoe (beef tartare) - Hoet gan (raw liver) - Deunggol (backbone) - Dwaejigalbi (pork ribs) - Samgyeopsal (grilled pork belly) - Dwaeji moksal (pork shoulder) |
| License Number | 19870154068 |
