Basic Information
Postal Code | 46079 |
Address | 603, Gijanghaean-ro, Gijang-gun, Busan |
Usage Information
Signature Menu | Myeolchi hoe (sliced raw anchovy), myeolchi-jjigae (anchovy stew), Jangeo-gui (grilled eel) |
Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-721-9477 |
Business Hours | 09:00-21:00 |
Parking Facilities | Available |
Reservation Information | Tel: +82-51-721-9477 |
Closed Days | The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) |
Smoking/Non-Smoking Areas | Non-smoking only |
Menu Items | Myeolchi-hoe (sliced raw anchovy) / Myeolchi-jjigae (anchovy stew) / Modum-hoe (assorted sliced raw fish) / etc. |
License Number | 19960156084 |
Raw anchovy is the specialty at Haedong Hoetjip located near Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.