Grassland Restaurant (초원음식점)

Grassland Restaurant specializes in seafood dishes made with fresh cutlassfish and blue crabs caught near Mokpo. Their popular menu items include galchi jjim (steamed cutlassfish) seasoned with over 10 different sauces, and kkotgesal bibimbap (blue crab bibimbap), which features raw blue crab meat seasoned with chili pepper powder and mixed with rice. The bibimbap is served with seaweed sprinkled on top, and diners can mix the seasoned crab meat with the rice to enjoy. The meal also comes with nine side dishes.