Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
Basic Information
| Postal Code | 61240 |
| Address | 18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju |
Usage Information
| Signature Menu | Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap) |
| Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-62-512-5574 |
| Business Hours | 11:00 - 22:00 |
| Parking Facilities | 100 parking spaces |
| Reservation Information | Available (Tel: +82-62-512-5574) |
| Closed Days | National holidays (consult via phone call) |
| Smoking/Non-Smoking Areas | Non-Smoking |
| Menu Items | Kkotdeungsim (rib eye) Galbisal (ribs) Saeng gogi (beef) Yachae bulgogi (bulgogi with vegetable) Samgyopsal (grilled pork belly) Hanu yukhoe bibimbap (beef tatare bibimbap) Hanu sagol tang (shank bone soup) |
| License Number | 20000222517 |
Detailed Description
| Restrooms | Available |
