Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.
Basic Information
| Postal Code | 57364 |
| Homepage | ▪ http://http://www.deokinkwan.com ▪ https://www.instagram.com/deokinkwan |
| Address | 전라남도 담양군 담양읍 죽향대로 1121 |
Usage Information
| Signature Menu | Tteokgalbi (Grilled Galbi Patties) |
| Information & Inquiries | +82-61-381-7881 |
| Business Hours | 11:00 ~ 20:30 |
| Parking Facilities | available |
| Reservation Information | 전화 예약 문의 (061-381-7881) |
| Closed Days | 연중무휴 |
| Number of Seats | 324 seats |
| Smoking/Non-Smoking Areas | 모두 금연석 |
| Menu Items | Master’s Traditional Tteokgalbi, Korean LA Tteokgalbi, Korean Tteokgalbi |
Detailed Description
| Restrooms | 남녀개별 / 업소 내부 위치 |
