Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors.
Basic Information
Postal Code | 52442 |
Homepage | Mijo Restaurant (미조식당) |
Address | 232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do |
Usage Information
Signature Menu | Myeolchi hoe (Sliced raw anchovy) |
Information & Inquiries | +82-55-867-7837 |
Opening Date | 2001-01-18 |
Business Hours | 09:00-20:00 |
Parking Facilities | Available |
Closed Days | Public holidays |
Menu Items | Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy) |