Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.
Basic Information
Postal Code | 34918 |
Homepage | https://blog.naver.com/sjw13529 |
Address | 43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon |
Usage Information
Signature Menu | Course menu |
Information & Inquiries | +82-42-256-5665 |
Business Hours | 11:30-22:00 |
Parking Facilities | Available |
Closed Days | Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays |
Menu Items | Jeonbok haesintang (Chicken and seafood soup with abalone), Lobsters |
Detailed Description
Restrooms | Available |