Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
Basic Information
| Postal Code | 34921 |
| Homepage | www.sungsimdang.co.kr |
| Address | 15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon |
Usage Information
| Signature Menu | Twigim soboro (Fried soboro bread), pantalong leek bread |
| Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more Info: +82-1588-8069 |
| Business Hours | 08:00-23:00 |
| Parking Facilities | Available (Call and inquire in advance) * Parking privilege with a purchase of 10,000 won |
| Reservation Information | +82-1588-8069 |
| Closed Days | N/A (Open all year round) |
| Smoking/Non-Smoking Areas | Non-smoking |
| Menu Items | Breads and baked goods |
Detailed Description
| Restrooms | Available |
